Le Farine del Palmento®:
Antique naturally stone-ground grains
Organically grown whole grain flours with wheat germ
– Sicilian organically grown whole grain durum wheat flour for Pane Nero di Castelvetrano
The sapient blend of Sicilian durum wheat and TIMILIA/TUMMINIA durum wheat, naturally stone-ground in our antique mills, is the main ingredient of the Pane Nero di Castelvetrano, slow food local chapter.
– Whole grain sifted flour
Sicilian whole durum wheat flour, naturally stone-ground and sifted for the production of homemade (casareccio) bread – taste and fragrance of yore.
The sifted flour can be added to durum wheat and common flours. For the best homemade bread add 50% of sifted flour.
– Organically grown TIMILIA whole grain durum wheat flour for bread and pasta production
– Organically grown RUSSELLO whole grain durum wheat flour
– Organically grown SENATORE CAPPELLI whole grain durum wheat flour