Ethics

Once upon a time

when the grain was still cultivated nearby and ground in stone-mills, when making bread, pasta and sweats was a simple life job and locally limited, when the single parts of the flours were sift by hand, the superfine flour divided from the bran, when, in other words, we were conscious that bread grows from the soil, when romanticism was reality, …

when the past is transformed in progress, science, certainty, …

when the miller knows every single characteristic of the raw material he is going to mill, …

when we resume living healthy and in harmony with nature, …

TODAY!

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