“MEET THE LAST MILLER, GURU OF SICILIAN ANCIENT GRAINS”
“They call me the last miller. It’s true that there are very few of us still around but so long as there are people who love grains, mills will survive”. These are the words of Filippo Drago, the Sicilian guru of ancient grains, those cultivars which first appeared and flourished in Sicily before they began to disappear in the course of time. The descendant of three generations of millers, today Drago is the businessman owner of the Molini del Ponte in Castelvetrano, a small village in Trapani province, but his fame has now spread beyond the borders of Sicily, so much so that his flour is in great demand from London to New York.
Parlano di noi su www.finedininglovers.com