“Grani Antichi Siciliano” – Stir The Pots

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“Grani Antichi Siciliano” – Stir The Pots

“Last summer, my buddy Filippo Drago gifted me with bags of Bio Antichi Ricetta Flour. Having used most of it, I used the last bit to make lievito madre (sourdough). The results included nice tight crumb, as well as of a volcanic crust which made me think of Mount Etna”

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